If you make a purchase using one of these links, I make a small commission. Simply multiply the ingredients by the number of your guests, then add the tequila, juices, and salt to a pitcher and stir well.Ĭhill in the refrigerator until it’s time to serve (at least an hour), then pour into highball glasses over ice and top with grapefruit soda.Disclaimer: This post contains affiliate links.
This recipe batches easily to serve to a group. This vessel keeps the drink nicely chilled and makes for a beautiful and rustic presentation. Make a traditional Cantarito with the proper vesselĪ classic Cantarito is served in a small clay cup, also known as a jarrito. You can make more if you’re planning to make a big batch of Cantaritos, or if you use simple syrup often in other drinks. I like to use a mason jar and stir with a long handled bar spoon until the sugar has dissolved (about 1-2 minutes). You can also add an ounce of vodka or grain alcohol to the syrup to help it stay fresh even longer.įor an easy small batch that’s quick to dissolve, mix ½ cup sugar and ½ cup water. Store any leftovers in a closed container in the refrigerator for up to two weeks. Learn more in my Ultimate Guide to Cocktail Syrups! Simple syrup is as simple as it gets! Combine equal parts sugar and water and stir to dissolve the sugar.
#Tequila and grapefruit how to
Top with sparkling water and enjoy! How to make a quick simple syrup Shake until chilled, then strain the liquid into your glass or cup filled with ice. Instructions: Combine all ingredients except the sparkling water in a cocktail shaker and fill it about ¾ with ice. 1 ½ oz freshly squeezed grapefruit juice.
Add a ¼ ounce at a time until you reach the desired level of sweetness.įor clarity, here’s the updated ingredient list for making a Cantarito without grapefruit soda: You can add more simple syrup for a sweeter drink. I recommend starting with: 1 ½ ounces pink grapefruit juice, ½ ounce of simple syrup, and then topping with sparkling water to fill the glass. This is a great way to make an all natural cocktail, and it also lets you determine exactly how sweet your final drink is. You can make your own by combining fresh pink grapefruit juice with a little simple syrup and some sparkling water. If you want to whip up a batch of these, but don’t have any grapefruit soda on hand, no worries! What to do if you don’t have grapefruit soda If you can’t find these, you can substitute with easy to find grapefruit sodas like Fresca or Jarritos. This is entirely up to you, but I do recommend using a high quality, not-too-sweet one like Fever-Tree Pink Grapefruit or the Italian pink grapefruit sodas sold in glass bottles at natural foods stores like Whole Foods. Garnish with an array of fresh citrus slices and enjoy! A small pinch of salt enhances the sweet and sour flavors of the drink, so don’t skip it. Strain the liquid into a highball glass (or a traditional clay cup) filled with ice, and top with grapefruit soda. Simply add the tequila, freshly squeezed juices, and a pinch of salt to a cocktail shaker, fill it about ¾ with ice, and shake until chilled. The Cantarito is a really easy cocktail to make.
#Tequila and grapefruit free
It’s commonly made with blanco tequila, but feel free to try it with a reposado for a slightly deeper flavor. The Cantarito is similar to a classic Paloma, but it adds fresh orange and grapefruit juices and uses a bit less grapefruit soda. If you’re looking to expand your summer drink repertoire, give the Cantarito a try! This crisp and citrusy cocktail is a refreshing way to enjoy tequila that isn’t a run of the mill Margarita or a Paloma.
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